[syndicate] \\ biohaking

[Frederic Madre]

I knew that. 

> -----Original Message-----
> From: Sympa Owner [mailto:sympa at kilby.copyleft.no] On Behalf 
> Of integer at www.god-emil.dk
> Sent: Monday, November 07, 2005 9:51 PM
> To: syndicate at anart.no
> Subject: [syndicate] \\ biohaking
> 
> 
> 
> A study conducted by a sauce manufacturer revealed the 
> following facts about the flavor profile of pizza. Believe it 
> or not, the crust provides only 6 percent of the overall 
> flavor, while cheese contributes 21 percent. Toppings account 
> for 32 percent of the flavor and sauce accounts for 41 
> percent. If you want to get more flavors in your pizza, 
> tweaking your sauce can give you the biggest bang for your buck. 
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